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We are what we eat: A stoichiometric and ecometabolomic study of caterpillars feeding on two pine subspecies of Pinus sylvestrishttps://doi.org/10.3390/ijms20010059Rivas-Ubach A., Peñuelas J., Hódar J.A., Oravec M., Paša-Tolić L., Urban O., Sardans J.Ene 2019ArticleInternational Journal of Molecular Sciences
Whale counting in satellite and aerial images with deep learninghttps://doi.org/10.1038/s41598-019-50795-9Guirado E., Tabik S., Rivas M.L., Alcaraz-Segura D., Herrera F.Dic 2019ArticleScientific Reports
What drives cultural ecosystem services in mountain protected areas? An AI-assisted answer using social media datahttps://doi.org/10.1016/j.ecoser.2026.101848Pérez-Girón J.C., Navarro C.J., Elghouat A., Khaldi R., López-Pacheco D., Arenas-Castro S., del Águila A., Moreno-Llorca R., Pistón N., Romero L.F., Vaz A.S., Tabik S., Martínez-López J., Alcaraz-Segura D.Jun 2026ArticleEcosystem Services
What lies beneath: Vertical temperature heterogeneity in a Mediterranean woodland savannahttps://doi.org/10.1016/j.rse.2022.112950Johnston M.R., Andreu A., Verfaillie J., Baldocchi D., Moorcroft P.R.Jun 2022ArticleRemote Sensing of Environment
Wheat root trait plasticity, nutrient acquisition and growth responses are dependent on specific arbuscular mycorrhizal fungus and plant genotype interactionshttps://doi.org/10.1016/j.jplph.2020.153297de Souza Campos P.M., Borie F., Cornejo P., Meier S., López-Ráez J.A., López-Garcia Á., Seguel A.Ene 2021ArticleJournal of Plant Physiology
Which Potential Evapotranspiration Formula to Use in Hydrological Modeling World-Wide?https://doi.org/10.1029/2022wr033447Pimentel R., Arheimer B., Crochemore L., Andersson J.C.M., Pechlivanidis I.G., Gustafsson D.May 2023ArticleWater Resources Research
Wildfire debate needs science, not politicshttps://doi.org/10.1126/science.abf1326Leverkus A.B., Thorn S., Lindenmayer D.B., Pausas J.G.Oct 2020LetterScience
Wildfires: Opportunity for restoration?https://doi.org/10.1126/science.aaw2134Leverkus A., Murillo P., Doña V., Pausas J.Ene 2019LetterScience
WILD PHYTOGENETIC RESOURCES FOR FOOD IN THE BARRANCA DEL RÍO SANTIAGO, MEXICO: A FIRST APPROACH TO SUSTAINABILITYTena Meza M., Navarro-Cerrillo R.M., Palafox R.Á., García R.V.Ene 2019Book ChapterFood and Sustainability in the Twenty First Century Cross Disciplinary Perspectives
Wind and Turbulence Statistics in the Urban Boundary Layer over a Mountain–Valley System in Granada, Spainhttps://doi.org/10.3390/rs14102321Ortiz-Amezcua P., Martínez-Herrera A., Manninen A.J., Pentikäinen P.P., O’connor E.J., Guerrero-Rascado J.L., Alados-Arboledas L.May 2022ArticleRemote Sensing